ERTAŞ ONMAZ, N. Et Al. 2017. Fungal Flora of Traditional Turkish Moldy Cheese: Occurence of Mycotoxins and Molecular Characterization of the Isolates. II International Congress on Advances in Veterinary Sciences and Technics , (Üsküp, Macedonia), 38.

ERTAŞ ONMAZ, N., HIZLISOY, H., YILDIRIM, Y., AL, S., KARADAL, F., & GÖNÜLALAN, Z., (2017). Fungal Flora of Traditional Turkish Moldy Cheese: Occurence of Mycotoxins and Molecular Characterization of the Isolates . II International Congress on Advances in Veterinary Sciences and Technics (pp.38). Üsküp, Macedonia

ERTAŞ ONMAZ, NURHAN Et Al. "Fungal Flora of Traditional Turkish Moldy Cheese: Occurence of Mycotoxins and Molecular Characterization of the Isolates," II International Congress on Advances in Veterinary Sciences and Technics, Üsküp, Macedonia, 2017

ERTAŞ ONMAZ, NURHAN E. Et Al. "Fungal Flora of Traditional Turkish Moldy Cheese: Occurence of Mycotoxins and Molecular Characterization of the Isolates." II International Congress on Advances in Veterinary Sciences and Technics , Üsküp, Macedonia, pp.38, 2017

ERTAŞ ONMAZ, N. Et Al. (2017) . "Fungal Flora of Traditional Turkish Moldy Cheese: Occurence of Mycotoxins and Molecular Characterization of the Isolates." II International Congress on Advances in Veterinary Sciences and Technics , Üsküp, Macedonia, p.38.

@conferencepaper{conferencepaper, author={NURHAN ERTAŞ ONMAZ Et Al. }, title={Fungal Flora of Traditional Turkish Moldy Cheese: Occurence of Mycotoxins and Molecular Characterization of the Isolates}, congress name={II International Congress on Advances in Veterinary Sciences and Technics}, city={Üsküp}, country={Macedonia}, year={2017}, pages={38} }