H. YALÇIN Et Al. , "The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.3, pp.275-283, 2017
YALÇIN, H. Et Al. 2017. The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis). QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.3 , 275-283.
YALÇIN, H., KAVUNCUOĞLU, H., Tulukcu, E., & Eroglu, Z., (2017). The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis). QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.3, 275-283.
YALÇIN, HASAN Et Al. "The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.3, 275-283, 2017
YALÇIN, HASAN Et Al. "The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.3, pp.275-283, 2017
YALÇIN, H. Et Al. (2017) . "The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.3, pp.275-283.
@article{article, author={HASAN YALÇIN Et Al. }, title={The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2017, pages={275-283} }