Kayacier, A. And Dogan, M. 2006. Rheological properties of some gums-salep mixed solutions. JOURNAL OF FOOD ENGINEERING , vol.72, no.3 , 261-265.

Kayacier, A., & Dogan, M., (2006). Rheological properties of some gums-salep mixed solutions. JOURNAL OF FOOD ENGINEERING , vol.72, no.3, 261-265.

Kayacier, Ahmed, And MAHMUT DOĞAN. "Rheological properties of some gums-salep mixed solutions," JOURNAL OF FOOD ENGINEERING , vol.72, no.3, 261-265, 2006

Kayacier, Ahmed And Dogan, MAHMUT. "Rheological properties of some gums-salep mixed solutions." JOURNAL OF FOOD ENGINEERING , vol.72, no.3, pp.261-265, 2006

Kayacier, A. And Dogan, M. (2006) . "Rheological properties of some gums-salep mixed solutions." JOURNAL OF FOOD ENGINEERING , vol.72, no.3, pp.261-265.

@article{article, author={Ahmed KAYACIER And author={MAHMUT DOĞAN}, title={Rheological properties of some gums-salep mixed solutions}, journal={JOURNAL OF FOOD ENGINEERING}, year=2006, pages={261-265} }