Caferoğlu, Z. And Gökmen Özel, H. 2018. Low glycemic index and/or food insulin index approaches in clinical practice. Beslenme ve Diyet Dergisi , vol.46, no.1 , 66-76.

Caferoğlu, Z., & Gökmen Özel, H., (2018). Low glycemic index and/or food insulin index approaches in clinical practice. Beslenme ve Diyet Dergisi , vol.46, no.1, 66-76.

Caferoğlu, ZEYNEP, And Hülya Gökmen Özel. "Low glycemic index and/or food insulin index approaches in clinical practice," Beslenme ve Diyet Dergisi , vol.46, no.1, 66-76, 2018

Caferoğlu, ZEYNEP C. And Gökmen Özel, Hülya G. . "Low glycemic index and/or food insulin index approaches in clinical practice." Beslenme ve Diyet Dergisi , vol.46, no.1, pp.66-76, 2018

Caferoğlu, Z. And Gökmen Özel, H. (2018) . "Low glycemic index and/or food insulin index approaches in clinical practice." Beslenme ve Diyet Dergisi , vol.46, no.1, pp.66-76.

@article{article, author={ZEYNEP CAFEROĞLU AKIN And author={Hülya Gökmen Özel}, title={Low glycemic index and/or food insulin index approaches in clinical practice}, journal={Beslenme ve Diyet Dergisi}, year=2018, pages={66-76} }