HAYTA, M. Et Al. 2020. Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis. Journal of Food Measurement and Characterization , vol.14 , 2578-2589.

HAYTA, M., Benli, B., İŞÇİMEN, E. M., & KAYA, A., (2020). Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis. Journal of Food Measurement and Characterization , vol.14, 2578-2589.

HAYTA, MEHMET Et Al. "Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis," Journal of Food Measurement and Characterization , vol.14, 2578-2589, 2020

HAYTA, MEHMET Et Al. "Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis." Journal of Food Measurement and Characterization , vol.14, pp.2578-2589, 2020

HAYTA, M. Et Al. (2020) . "Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis." Journal of Food Measurement and Characterization , vol.14, pp.2578-2589.

@article{article, author={MEHMET HAYTA Et Al. }, title={Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis}, journal={Journal of Food Measurement and Characterization}, year=2020, pages={2578-2589} }