Sienkiewicz, T. Et Al. 2006. INVESTIGATION OF PROTEINS IN EWE, GOAT AND COW CHEESES BY GEL ISOELECTRIC FOCUSING. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , 203-207.

Sienkiewicz, T., DOĞAN, M., & Kroh, L. W., (2006). INVESTIGATION OF PROTEINS IN EWE, GOAT AND COW CHEESES BY GEL ISOELECTRIC FOCUSING. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , 203-207.

Sienkiewicz, Tadeusz, MAHMUT DOĞAN, And Lothar W. Kroh. "INVESTIGATION OF PROTEINS IN EWE, GOAT AND COW CHEESES BY GEL ISOELECTRIC FOCUSING," POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , 203-207, 2006

Sienkiewicz, Tadeusz Et Al. "INVESTIGATION OF PROTEINS IN EWE, GOAT AND COW CHEESES BY GEL ISOELECTRIC FOCUSING." POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , pp.203-207, 2006

Sienkiewicz, T. DOĞAN, M. And Kroh, L. W. (2006) . "INVESTIGATION OF PROTEINS IN EWE, GOAT AND COW CHEESES BY GEL ISOELECTRIC FOCUSING." POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , pp.203-207.

@article{article, author={Tadeusz Sienkiewicz Et Al. }, title={INVESTIGATION OF PROTEINS IN EWE, GOAT AND COW CHEESES BY GEL ISOELECTRIC FOCUSING}, journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES}, year=2006, pages={203-207} }