M. ÇAM And Y. Hisil, "Pressurised water extraction of polyphenols from pomegranate peels," FOOD CHEMISTRY , vol.123, no.3, pp.878-885, 2010
ÇAM, M. And Hisil, Y. 2010. Pressurised water extraction of polyphenols from pomegranate peels. FOOD CHEMISTRY , vol.123, no.3 , 878-885.
ÇAM, M., & Hisil, Y., (2010). Pressurised water extraction of polyphenols from pomegranate peels. FOOD CHEMISTRY , vol.123, no.3, 878-885.
ÇAM, MUSTAFA, And Yasar Hisil. "Pressurised water extraction of polyphenols from pomegranate peels," FOOD CHEMISTRY , vol.123, no.3, 878-885, 2010
ÇAM, MUSTAFA And Hisil, Yasar. "Pressurised water extraction of polyphenols from pomegranate peels." FOOD CHEMISTRY , vol.123, no.3, pp.878-885, 2010
ÇAM, M. And Hisil, Y. (2010) . "Pressurised water extraction of polyphenols from pomegranate peels." FOOD CHEMISTRY , vol.123, no.3, pp.878-885.
@article{article, author={MUSTAFA ÇAM And author={Yasar Hisil}, title={Pressurised water extraction of polyphenols from pomegranate peels}, journal={FOOD CHEMISTRY}, year=2010, pages={878-885} }