Kesmen, Z. Et Al. 2014. TAQMAN-BASED DUPLEX REAL-TIME POLYMERASE CHAIN REACTION APPROACH FOR THE DETECTION AND QUANTIFICATION OF DONKEY AND PORK ADULTERATIONS IN RAW AND HEAT-PROCESSED MEATS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3 , 629-638.

Kesmen, Z., Gulluce, A., Yılmaz, M. B., Yetiman, A. E., & Yetim, H., (2014). TAQMAN-BASED DUPLEX REAL-TIME POLYMERASE CHAIN REACTION APPROACH FOR THE DETECTION AND QUANTIFICATION OF DONKEY AND PORK ADULTERATIONS IN RAW AND HEAT-PROCESSED MEATS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, 629-638.

Kesmen, ZÜLAL Et Al. "TAQMAN-BASED DUPLEX REAL-TIME POLYMERASE CHAIN REACTION APPROACH FOR THE DETECTION AND QUANTIFICATION OF DONKEY AND PORK ADULTERATIONS IN RAW AND HEAT-PROCESSED MEATS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, 629-638, 2014

Kesmen, ZÜLAL Et Al. "TAQMAN-BASED DUPLEX REAL-TIME POLYMERASE CHAIN REACTION APPROACH FOR THE DETECTION AND QUANTIFICATION OF DONKEY AND PORK ADULTERATIONS IN RAW AND HEAT-PROCESSED MEATS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, pp.629-638, 2014

Kesmen, Z. Et Al. (2014) . "TAQMAN-BASED DUPLEX REAL-TIME POLYMERASE CHAIN REACTION APPROACH FOR THE DETECTION AND QUANTIFICATION OF DONKEY AND PORK ADULTERATIONS IN RAW AND HEAT-PROCESSED MEATS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, pp.629-638.

@article{article, author={ZÜLAL KESMEN Et Al. }, title={TAQMAN-BASED DUPLEX REAL-TIME POLYMERASE CHAIN REACTION APPROACH FOR THE DETECTION AND QUANTIFICATION OF DONKEY AND PORK ADULTERATIONS IN RAW AND HEAT-PROCESSED MEATS}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2014, pages={629-638} }