Kayacıer, A. And DOĞAN, M. 2005. The Application of High Pressure in Cheese-Making. 1st International Food and Nutrition Congress , (İstanbul, Turkey).

Kayacıer, A., & DOĞAN, M., (2005). The Application of High Pressure in Cheese-Making . 1st International Food and Nutrition Congress, İstanbul, Turkey

Kayacıer, A, And MAHMUT DOĞAN. "The Application of High Pressure in Cheese-Making," 1st International Food and Nutrition Congress, İstanbul, Turkey, 2005

Kayacıer, A And DOĞAN, MAHMUT. "The Application of High Pressure in Cheese-Making." 1st International Food and Nutrition Congress , İstanbul, Turkey, 2005

Kayacıer, A. And DOĞAN, M. (2005) . "The Application of High Pressure in Cheese-Making." 1st International Food and Nutrition Congress , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={A Kayacıer And author={MAHMUT DOĞAN}, title={The Application of High Pressure in Cheese-Making}, congress name={1st International Food and Nutrition Congress}, city={İstanbul}, country={Turkey}, year={2005}}