Çeşmeci, N. Et Al. 2023. The Relationship Between Local Cuisine Eating Tendencies of Tourists and Their Memorable Tourism Experiences: The Case of Kayseri. Türk Turizm Araştırmaları Dergisi , vol.7, no.1 , 84-105.

Çeşmeci, N., Çulfacı, G., & Kılıçhan, R., (2023). The Relationship Between Local Cuisine Eating Tendencies of Tourists and Their Memorable Tourism Experiences: The Case of Kayseri. Türk Turizm Araştırmaları Dergisi , vol.7, no.1, 84-105.

Çeşmeci, NİHAT, Gözde Çulfacı, And REHA KILIÇHAN. "The Relationship Between Local Cuisine Eating Tendencies of Tourists and Their Memorable Tourism Experiences: The Case of Kayseri," Türk Turizm Araştırmaları Dergisi , vol.7, no.1, 84-105, 2023

Çeşmeci, NİHAT Et Al. "The Relationship Between Local Cuisine Eating Tendencies of Tourists and Their Memorable Tourism Experiences: The Case of Kayseri." Türk Turizm Araştırmaları Dergisi , vol.7, no.1, pp.84-105, 2023

Çeşmeci, N. Çulfacı, G. And Kılıçhan, R. (2023) . "The Relationship Between Local Cuisine Eating Tendencies of Tourists and Their Memorable Tourism Experiences: The Case of Kayseri." Türk Turizm Araştırmaları Dergisi , vol.7, no.1, pp.84-105.

@article{article, author={NİHAT ÇEŞMECİ Et Al. }, title={The Relationship Between Local Cuisine Eating Tendencies of Tourists and Their Memorable Tourism Experiences: The Case of Kayseri}, journal={Türk Turizm Araştırmaları Dergisi}, year=2023, pages={84-105} }