Gungor, C. Et Al. 2021. From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.151 .

Gungor, C., BAREL, M., Dishan, A., Disli, H. B., Koskeroglu, K., & ERTAŞ ONMAZ, N., (2021). From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.151.

Gungor, Candan Et Al. "From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.151, 2021

Gungor, Candan Et Al. "From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.151, 2021

Gungor, C. Et Al. (2021) . "From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.151.

@article{article, author={Candan Gungor Et Al. }, title={From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}