Soylu, M. Et Al. 2016. Use of Iodized Salt Status at Food Service Institutions in Kayseri. II. International Conference on Sustainable Development (ICSD) , (Skopje, Macedonia), 102.

Soylu, M., YAŞAR , Y., BAŞMISIRLI, E., & İNANÇ, N., (2016). Use of Iodized Salt Status at Food Service Institutions in Kayseri . II. International Conference on Sustainable Development (ICSD) (pp.102). Skopje, Macedonia

Soylu, Meltem Et Al. "Use of Iodized Salt Status at Food Service Institutions in Kayseri," II. International Conference on Sustainable Development (ICSD), Skopje, Macedonia, 2016

Soylu, Meltem Et Al. "Use of Iodized Salt Status at Food Service Institutions in Kayseri." II. International Conference on Sustainable Development (ICSD) , Skopje, Macedonia, pp.102, 2016

Soylu, M. Et Al. (2016) . "Use of Iodized Salt Status at Food Service Institutions in Kayseri." II. International Conference on Sustainable Development (ICSD) , Skopje, Macedonia, p.102.

@conferencepaper{conferencepaper, author={Meltem Soylu Et Al. }, title={Use of Iodized Salt Status at Food Service Institutions in Kayseri}, congress name={II. International Conference on Sustainable Development (ICSD)}, city={Skopje}, country={Macedonia}, year={2016}, pages={102} }