KAPLAN, M. Et Al. 2019. Phytic acid content and starch properties of maize (Zea mays L.): Effects of irrigation process and nitrogen fertilizer. FOOD CHEMISTRY , vol.283 , 375-380.

KAPLAN, M., KARAMAN, K., Kardes, Y. M., & Kale, H., (2019). Phytic acid content and starch properties of maize (Zea mays L.): Effects of irrigation process and nitrogen fertilizer. FOOD CHEMISTRY , vol.283, 375-380.

KAPLAN, MAHMUT Et Al. "Phytic acid content and starch properties of maize (Zea mays L.): Effects of irrigation process and nitrogen fertilizer," FOOD CHEMISTRY , vol.283, 375-380, 2019

KAPLAN, MAHMUT Et Al. "Phytic acid content and starch properties of maize (Zea mays L.): Effects of irrigation process and nitrogen fertilizer." FOOD CHEMISTRY , vol.283, pp.375-380, 2019

KAPLAN, M. Et Al. (2019) . "Phytic acid content and starch properties of maize (Zea mays L.): Effects of irrigation process and nitrogen fertilizer." FOOD CHEMISTRY , vol.283, pp.375-380.

@article{article, author={MAHMUT KAPLAN Et Al. }, title={Phytic acid content and starch properties of maize (Zea mays L.): Effects of irrigation process and nitrogen fertilizer}, journal={FOOD CHEMISTRY}, year=2019, pages={375-380} }