Özdemir, A. E. Et Al. 2021. The Effects of Fruit Development and Physico-Chemical Changes on the Optimum Harvest Maturity in Some Astringent Persimmon Cultivars. Alatarım , vol.20, no.1 , 12-21.

Özdemir, A. E., Yıldız, E., Çandır, E., & Toplu, C., (2021). The Effects of Fruit Development and Physico-Chemical Changes on the Optimum Harvest Maturity in Some Astringent Persimmon Cultivars. Alatarım , vol.20, no.1, 12-21.

Özdemir, Ahmet Et Al. "The Effects of Fruit Development and Physico-Chemical Changes on the Optimum Harvest Maturity in Some Astringent Persimmon Cultivars," Alatarım , vol.20, no.1, 12-21, 2021

Özdemir, Ahmet E. Et Al. "The Effects of Fruit Development and Physico-Chemical Changes on the Optimum Harvest Maturity in Some Astringent Persimmon Cultivars." Alatarım , vol.20, no.1, pp.12-21, 2021

Özdemir, A. E. Et Al. (2021) . "The Effects of Fruit Development and Physico-Chemical Changes on the Optimum Harvest Maturity in Some Astringent Persimmon Cultivars." Alatarım , vol.20, no.1, pp.12-21.

@article{article, author={Ahmet Erhan Özdemir Et Al. }, title={The Effects of Fruit Development and Physico-Chemical Changes on the Optimum Harvest Maturity in Some Astringent Persimmon Cultivars}, journal={Alatarım}, year=2021, pages={12-21} }