Dursun Çapar, T. Et Al. 2019. Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network. Quality Assurance And Safety Of Crops & Foods , vol.11 , 687-699.

Dursun Çapar, T., Kavuncuoğlu, H., Yalçın, H., & Toğa, G., (2019). Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network. Quality Assurance And Safety Of Crops & Foods , vol.11, 687-699.

Dursun Çapar, TUĞBA Et Al. "Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network," Quality Assurance And Safety Of Crops & Foods , vol.11, 687-699, 2019

Dursun Çapar, TUĞBA D. Et Al. "Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network." Quality Assurance And Safety Of Crops & Foods , vol.11, pp.687-699, 2019

Dursun Çapar, T. Et Al. (2019) . "Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network." Quality Assurance And Safety Of Crops & Foods , vol.11, pp.687-699.

@article{article, author={TUĞBA DURSUN ÇAPAR Et Al. }, title={Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network}, journal={Quality Assurance And Safety Of Crops & Foods}, year=2019, pages={687-699} }