AL, S. Et Al. 2020. The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastırma, a traditional dry cured meat product. Turkish Journal Of Veterinary & Animal Sciences .

AL, S., HIZLISOY, H., ERTAŞ ONMAZ, N., KARADAL, F., güngör, c., YILDIRIM, Y., ... GÖNÜLALAN, Z.(2020). The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastırma, a traditional dry cured meat product. Turkish Journal Of Veterinary & Animal Sciences .

AL, SERHAT Et Al. "The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastırma, a traditional dry cured meat product," Turkish Journal Of Veterinary & Animal Sciences , 2020

AL, SERHAT Et Al. "The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastırma, a traditional dry cured meat product." Turkish Journal Of Veterinary & Animal Sciences , 2020

AL, S. Et Al. (2020) . "The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastırma, a traditional dry cured meat product." Turkish Journal Of Veterinary & Animal Sciences .

@article{article, author={SERHAT AL Et Al. }, title={The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastırma, a traditional dry cured meat product}, journal={Turkish Journal Of Veterinary & Animal Sciences}, year=2020}