Yetiman, A. E. Et Al. 2024. Assessment of Genomic and Metabolic Characteristics of Cholesterol-Reducing and GABA Producer Limosilactobacillus fermentum AGA52 Isolated from Lactic Acid Fermented Shalgam Based on “In Silico” and “In Vitro” Approaches. Probiotics and Antimicrobial Proteins , vol.16, no.2 , 334-351.

Yetiman, A. E., Horzum, M., Bahar, D., & Akbulut, M., (2024). Assessment of Genomic and Metabolic Characteristics of Cholesterol-Reducing and GABA Producer Limosilactobacillus fermentum AGA52 Isolated from Lactic Acid Fermented Shalgam Based on “In Silico” and “In Vitro” Approaches. Probiotics and Antimicrobial Proteins , vol.16, no.2, 334-351.

Yetiman, AHMET Et Al. "Assessment of Genomic and Metabolic Characteristics of Cholesterol-Reducing and GABA Producer Limosilactobacillus fermentum AGA52 Isolated from Lactic Acid Fermented Shalgam Based on “In Silico” and “In Vitro” Approaches," Probiotics and Antimicrobial Proteins , vol.16, no.2, 334-351, 2024

Yetiman, AHMET E. Et Al. "Assessment of Genomic and Metabolic Characteristics of Cholesterol-Reducing and GABA Producer Limosilactobacillus fermentum AGA52 Isolated from Lactic Acid Fermented Shalgam Based on “In Silico” and “In Vitro” Approaches." Probiotics and Antimicrobial Proteins , vol.16, no.2, pp.334-351, 2024

Yetiman, A. E. Et Al. (2024) . "Assessment of Genomic and Metabolic Characteristics of Cholesterol-Reducing and GABA Producer Limosilactobacillus fermentum AGA52 Isolated from Lactic Acid Fermented Shalgam Based on “In Silico” and “In Vitro” Approaches." Probiotics and Antimicrobial Proteins , vol.16, no.2, pp.334-351.

@article{article, author={AHMET EVREN YETİMAN Et Al. }, title={Assessment of Genomic and Metabolic Characteristics of Cholesterol-Reducing and GABA Producer Limosilactobacillus fermentum AGA52 Isolated from Lactic Acid Fermented Shalgam Based on “In Silico” and “In Vitro” Approaches}, journal={Probiotics and Antimicrobial Proteins}, year=2024, pages={334-351} }