H. YETİM And Z. KESMEN, "Sucuk - Turkish raw sausage - Effect of hydratised fat-free soy meal (FFSM) on ripening," FLEISCHWIRTSCHAFT , vol.85, no.5, pp.94-96, 2005
YETİM, H. And KESMEN, Z. 2005. Sucuk - Turkish raw sausage - Effect of hydratised fat-free soy meal (FFSM) on ripening. FLEISCHWIRTSCHAFT , vol.85, no.5 , 94-96.
YETİM, H., & KESMEN, Z., (2005). Sucuk - Turkish raw sausage - Effect of hydratised fat-free soy meal (FFSM) on ripening. FLEISCHWIRTSCHAFT , vol.85, no.5, 94-96.
YETİM, Hasan, And ZÜLAL KESMEN. "Sucuk - Turkish raw sausage - Effect of hydratised fat-free soy meal (FFSM) on ripening," FLEISCHWIRTSCHAFT , vol.85, no.5, 94-96, 2005
YETİM, Hasan And KESMEN, ZÜLAL. "Sucuk - Turkish raw sausage - Effect of hydratised fat-free soy meal (FFSM) on ripening." FLEISCHWIRTSCHAFT , vol.85, no.5, pp.94-96, 2005
YETİM, H. And KESMEN, Z. (2005) . "Sucuk - Turkish raw sausage - Effect of hydratised fat-free soy meal (FFSM) on ripening." FLEISCHWIRTSCHAFT , vol.85, no.5, pp.94-96.
@article{article, author={Hasan YETİM And author={ZÜLAL KESMEN}, title={Sucuk - Turkish raw sausage - Effect of hydratised fat-free soy meal (FFSM) on ripening}, journal={FLEISCHWIRTSCHAFT}, year=2005, pages={94-96} }