HİMMETAĞAOĞLU, A. B. Et Al. 2017. Determination of the appropriate emulsion formulationfor microencapsulated milk fat powder production. 2017 American Dairy Science Association Annual Meeting , (Pittsburg, United States Of America), 259.

HİMMETAĞAOĞLU, A. B., ERBAY, Z., & ÇAM, M., (2017). Determination of the appropriate emulsion formulationfor microencapsulated milk fat powder production . 2017 American Dairy Science Association Annual Meeting (pp.259). Pittsburg, United States Of America

HİMMETAĞAOĞLU, AHSEN, ZAFER ERBAY, And MUSTAFA ÇAM. "Determination of the appropriate emulsion formulationfor microencapsulated milk fat powder production," 2017 American Dairy Science Association Annual Meeting, Pittsburg, United States Of America, 2017

HİMMETAĞAOĞLU, AHSEN B. Et Al. "Determination of the appropriate emulsion formulationfor microencapsulated milk fat powder production." 2017 American Dairy Science Association Annual Meeting , Pittsburg, United States Of America, pp.259, 2017

HİMMETAĞAOĞLU, A. B. ERBAY, Z. And ÇAM, M. (2017) . "Determination of the appropriate emulsion formulationfor microencapsulated milk fat powder production." 2017 American Dairy Science Association Annual Meeting , Pittsburg, United States Of America, p.259.

@conferencepaper{conferencepaper, author={AHSEN BURÇİN HİMMETAĞAOĞLU Et Al. }, title={Determination of the appropriate emulsion formulationfor microencapsulated milk fat powder production}, congress name={2017 American Dairy Science Association Annual Meeting}, city={Pittsburg}, country={United States Of America}, year={2017}, pages={259} }