M. KOŞAR Et Al. , "In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7, pp.2369-2374, 2008
KOŞAR, M. Et Al. 2008. In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7 , 2369-2374.
KOŞAR, M., Goger, F., & Baser, K. H. C., (2008). In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7, 2369-2374.
KOŞAR, Müberra, Fatih Goger, And K. Husnu Can Baser. "In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7, 2369-2374, 2008
KOŞAR, Müberra Et Al. "In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7, pp.2369-2374, 2008
KOŞAR, M. Goger, F. And Baser, K. H. C. (2008) . "In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7, pp.2369-2374.
@article{article, author={Müberra KOŞAR Et Al. }, title={In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2008, pages={2369-2374} }