H. YALÇIN Et Al. , "Improving a Novel Functional Butter: Blended with Extra Virgin Olive Oil and Riviera Olive Oil," II. International Mediterranean Science and Engineering Congress (IMSEC 2017) , Adana, Turkey, pp.1, 2017
YALÇIN, H. Et Al. 2017. Improving a Novel Functional Butter: Blended with Extra Virgin Olive Oil and Riviera Olive Oil. II. International Mediterranean Science and Engineering Congress (IMSEC 2017) , (Adana, Turkey), 1.
YALÇIN, H., DURSUN ÇAPAR, T., & KAVUNCUOĞLU, H., (2017). Improving a Novel Functional Butter: Blended with Extra Virgin Olive Oil and Riviera Olive Oil . II. International Mediterranean Science and Engineering Congress (IMSEC 2017) (pp.1). Adana, Turkey
YALÇIN, HASAN, TUĞBA DURSUN ÇAPAR, And Hatice KAVUNCUOĞLU. "Improving a Novel Functional Butter: Blended with Extra Virgin Olive Oil and Riviera Olive Oil," II. International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Turkey, 2017
YALÇIN, HASAN Et Al. "Improving a Novel Functional Butter: Blended with Extra Virgin Olive Oil and Riviera Olive Oil." II. International Mediterranean Science and Engineering Congress (IMSEC 2017) , Adana, Turkey, pp.1, 2017
YALÇIN, H. DURSUN ÇAPAR, T. And KAVUNCUOĞLU, H. (2017) . "Improving a Novel Functional Butter: Blended with Extra Virgin Olive Oil and Riviera Olive Oil." II. International Mediterranean Science and Engineering Congress (IMSEC 2017) , Adana, Turkey, p.1.
@conferencepaper{conferencepaper, author={HASAN YALÇIN Et Al. }, title={Improving a Novel Functional Butter: Blended with Extra Virgin Olive Oil and Riviera Olive Oil}, congress name={II. International Mediterranean Science and Engineering Congress (IMSEC 2017)}, city={Adana}, country={Turkey}, year={2017}, pages={1} }