B. UÇAR Et Al. , "Effect of soymilk and okara on total phenolic content and antioxidant activity and quality of cup cakes," The International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey, 11
UÇAR, B. Et Al. 11. Effect of soymilk and okara on total phenolic content and antioxidant activity and quality of cup cakes. The International Food Congress, Novel Approaches in Food Industry , (İzmir, Turkey).
UÇAR, B., Özuğur, G., Etgü, H., & HAYTA, M., (11). Effect of soymilk and okara on total phenolic content and antioxidant activity and quality of cup cakes . The International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey
UÇAR, BURÇAK Et Al. "Effect of soymilk and okara on total phenolic content and antioxidant activity and quality of cup cakes," The International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey, 11
UÇAR, BURÇAK Et Al. "Effect of soymilk and okara on total phenolic content and antioxidant activity and quality of cup cakes." The International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey, 11
UÇAR, B. Et Al. (11) . "Effect of soymilk and okara on total phenolic content and antioxidant activity and quality of cup cakes." The International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey.
@conferencepaper{conferencepaper, author={BURÇAK UÇAR Et Al. }, title={Effect of soymilk and okara on total phenolic content and antioxidant activity and quality of cup cakes}, congress name={The International Food Congress, Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={11}}