DİVRİKLİ, Ü. Et Al. 2006. Trace heavy metal contents of some spices and herbal plants from western Anatolia, Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.6 , 712-716.

DİVRİKLİ, Ü., Horzum, N., Soylak, M., & elçi, l., (2006). Trace heavy metal contents of some spices and herbal plants from western Anatolia, Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.6, 712-716.

DİVRİKLİ, Ümit Et Al. "Trace heavy metal contents of some spices and herbal plants from western Anatolia, Turkey," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.6, 712-716, 2006

DİVRİKLİ, Ümit Et Al. "Trace heavy metal contents of some spices and herbal plants from western Anatolia, Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.6, pp.712-716, 2006

DİVRİKLİ, Ü. Et Al. (2006) . "Trace heavy metal contents of some spices and herbal plants from western Anatolia, Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.6, pp.712-716.

@article{article, author={Ümit DİVRİKLİ Et Al. }, title={Trace heavy metal contents of some spices and herbal plants from western Anatolia, Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2006, pages={712-716} }