Karamustafa, K. Et Al. 2018. The Importance of Local Food in the Formation of Tourist Experinces and Its Sustainability: A Conceptual Evaluation. The Second International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2018) , (Mersin, Turkey), 810-816.

Karamustafa, K., Ülker, M., & Ülker, P., (2018). The Importance of Local Food in the Formation of Tourist Experinces and Its Sustainability: A Conceptual Evaluation . The Second International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2018) (pp.810-816). Mersin, Turkey

Karamustafa, KURTULUŞ, Mustafa Ülker, And PEMBE ÜLKER. "The Importance of Local Food in the Formation of Tourist Experinces and Its Sustainability: A Conceptual Evaluation," The Second International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2018), Mersin, Turkey, 2018

Karamustafa, KURTULUŞ Et Al. "The Importance of Local Food in the Formation of Tourist Experinces and Its Sustainability: A Conceptual Evaluation." The Second International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2018) , Mersin, Turkey, pp.810-816, 2018

Karamustafa, K. Ülker, M. And Ülker, P. (2018) . "The Importance of Local Food in the Formation of Tourist Experinces and Its Sustainability: A Conceptual Evaluation." The Second International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2018) , Mersin, Turkey, pp.810-816.

@conferencepaper{conferencepaper, author={KURTULUŞ KARAMUSTAFA Et Al. }, title={The Importance of Local Food in the Formation of Tourist Experinces and Its Sustainability: A Conceptual Evaluation}, congress name={The Second International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2018)}, city={Mersin}, country={Turkey}, year={2018}, pages={810-816} }