Uysal, S. Et Al. 2017. Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.5 .

Uysal, S., Cvetanovic, A., Zengin, G., Durovic, S., & Aktumsek, A., (2017). Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.5.

Uysal, ŞENGÜL Et Al. "Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.5, 2017

Uysal, ŞENGÜL Et Al. "Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.5, 2017

Uysal, S. Et Al. (2017) . "Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.5.

@article{article, author={ŞENGÜL UYSAL Et Al. }, title={Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2017}