ASLAN TÜRKER, D. And Dogan, M. 2021. Application of deep eutectic solvents as a green and biodegradable media for extraction of anthocyanin from black carrots. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.138 .

ASLAN TÜRKER, D., & Dogan, M., (2021). Application of deep eutectic solvents as a green and biodegradable media for extraction of anthocyanin from black carrots. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.138.

ASLAN TÜRKER, DUYGU, And MAHMUT DOĞAN. "Application of deep eutectic solvents as a green and biodegradable media for extraction of anthocyanin from black carrots," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.138, 2021

ASLAN TÜRKER, DUYGU A. And Dogan, MAHMUT. "Application of deep eutectic solvents as a green and biodegradable media for extraction of anthocyanin from black carrots." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.138, 2021

ASLAN TÜRKER, D. And Dogan, M. (2021) . "Application of deep eutectic solvents as a green and biodegradable media for extraction of anthocyanin from black carrots." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.138.

@article{article, author={DUYGU ASLAN TÜRKER And author={MAHMUT DOĞAN}, title={Application of deep eutectic solvents as a green and biodegradable media for extraction of anthocyanin from black carrots}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}