M. T. YILMAZ Et Al. , "Mathematical approach for two component modeling of salep-starch mixtures using central composite rotatable design: Part I. Physicochemical and steady shear properties," FOOD HYDROCOLLOIDS , vol.31, no.1, pp.49-60, 2013
YILMAZ, M. T. Et Al. 2013. Mathematical approach for two component modeling of salep-starch mixtures using central composite rotatable design: Part I. Physicochemical and steady shear properties. FOOD HYDROCOLLOIDS , vol.31, no.1 , 49-60.
YILMAZ, M. T., Karaman, S., & Kayacier, A., (2013). Mathematical approach for two component modeling of salep-starch mixtures using central composite rotatable design: Part I. Physicochemical and steady shear properties. FOOD HYDROCOLLOIDS , vol.31, no.1, 49-60.
YILMAZ, Mustafa, Safa KARAMAN, And Ahmed KAYACIER. "Mathematical approach for two component modeling of salep-starch mixtures using central composite rotatable design: Part I. Physicochemical and steady shear properties," FOOD HYDROCOLLOIDS , vol.31, no.1, 49-60, 2013
YILMAZ, Mustafa T. Et Al. "Mathematical approach for two component modeling of salep-starch mixtures using central composite rotatable design: Part I. Physicochemical and steady shear properties." FOOD HYDROCOLLOIDS , vol.31, no.1, pp.49-60, 2013
YILMAZ, M. T. Karaman, S. And Kayacier, A. (2013) . "Mathematical approach for two component modeling of salep-starch mixtures using central composite rotatable design: Part I. Physicochemical and steady shear properties." FOOD HYDROCOLLOIDS , vol.31, no.1, pp.49-60.
@article{article, author={Mustafa Tahsin YILMAZ Et Al. }, title={Mathematical approach for two component modeling of salep-starch mixtures using central composite rotatable design: Part I. Physicochemical and steady shear properties}, journal={FOOD HYDROCOLLOIDS}, year=2013, pages={49-60} }