Ş. Türkay And K. Karaman, "Investigation of the Use of Lactobacillus Diolivorans as A Starter Culture in Olive Fermentation," 5TH WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES , Nevşehir, Turkey, pp.1-6, 2023
Türkay, Ş. And Karaman, K. 2023. Investigation of the Use of Lactobacillus Diolivorans as A Starter Culture in Olive Fermentation. 5TH WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES , (Nevşehir, Turkey), 1-6.
Türkay, Ş., & Karaman, K., (2023). Investigation of the Use of Lactobacillus Diolivorans as A Starter Culture in Olive Fermentation . 5TH WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES (pp.1-6). Nevşehir, Turkey
Türkay, Şeydanur, And KEVSER KARAMAN. "Investigation of the Use of Lactobacillus Diolivorans as A Starter Culture in Olive Fermentation," 5TH WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES, Nevşehir, Turkey, 2023
Türkay, Şeydanur And Karaman, KEVSER. "Investigation of the Use of Lactobacillus Diolivorans as A Starter Culture in Olive Fermentation." 5TH WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES , Nevşehir, Turkey, pp.1-6, 2023
Türkay, Ş. And Karaman, K. (2023) . "Investigation of the Use of Lactobacillus Diolivorans as A Starter Culture in Olive Fermentation." 5TH WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES , Nevşehir, Turkey, pp.1-6.
@conferencepaper{conferencepaper, author={Şeydanur Türkay And author={KEVSER KARAMAN}, title={Investigation of the Use of Lactobacillus Diolivorans as A Starter Culture in Olive Fermentation}, congress name={5TH WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES}, city={Nevşehir}, country={Turkey}, year={2023}, pages={1-6} }