HORUZ, S. Et Al. 2018. EFFICACY OF HOT WATER AND CHEMICAL SEED TREATMENTS ON BACTERIAL SPECK OF TOMATO IN TURKEY. FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.5 , 3185-3190.

HORUZ, S., OCAL, A., AYSAN, Y., & AYSAN, Y., (2018). EFFICACY OF HOT WATER AND CHEMICAL SEED TREATMENTS ON BACTERIAL SPECK OF TOMATO IN TURKEY. FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.5, 3185-3190.

HORUZ, SÜMER Et Al. "EFFICACY OF HOT WATER AND CHEMICAL SEED TREATMENTS ON BACTERIAL SPECK OF TOMATO IN TURKEY," FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.5, 3185-3190, 2018

HORUZ, SÜMER Et Al. "EFFICACY OF HOT WATER AND CHEMICAL SEED TREATMENTS ON BACTERIAL SPECK OF TOMATO IN TURKEY." FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.5, pp.3185-3190, 2018

HORUZ, S. Et Al. (2018) . "EFFICACY OF HOT WATER AND CHEMICAL SEED TREATMENTS ON BACTERIAL SPECK OF TOMATO IN TURKEY." FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.5, pp.3185-3190.

@article{article, author={SÜMER HORUZ Et Al. }, title={EFFICACY OF HOT WATER AND CHEMICAL SEED TREATMENTS ON BACTERIAL SPECK OF TOMATO IN TURKEY}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2018, pages={3185-3190} }