UZUN, A. Et Al. 2015. Antioxidant capacity and phenolic contents of newly developed seedless lemons. III. Balkan Symposium on Fruit Growing , (Belgrad, Serbia And Montenegro), 683-686.

UZUN, A., ERCİŞLİ, S., Sengul, M., Yıldız, H., SEDAY, U., & YILMAZ, K. U., (2015). Antioxidant capacity and phenolic contents of newly developed seedless lemons . III. Balkan Symposium on Fruit Growing (pp.683-686). Belgrad, Serbia And Montenegro

UZUN, AYDIN Et Al. "Antioxidant capacity and phenolic contents of newly developed seedless lemons," III. Balkan Symposium on Fruit Growing, Belgrad, Serbia And Montenegro, 2015

UZUN, AYDIN Et Al. "Antioxidant capacity and phenolic contents of newly developed seedless lemons." III. Balkan Symposium on Fruit Growing , Belgrad, Serbia And Montenegro, pp.683-686, 2015

UZUN, A. Et Al. (2015) . "Antioxidant capacity and phenolic contents of newly developed seedless lemons." III. Balkan Symposium on Fruit Growing , Belgrad, Serbia And Montenegro, pp.683-686.

@conferencepaper{conferencepaper, author={AYDIN UZUN Et Al. }, title={Antioxidant capacity and phenolic contents of newly developed seedless lemons}, congress name={III. Balkan Symposium on Fruit Growing}, city={Belgrad}, country={Serbia And Montenegro}, year={2015}, pages={683-686} }