K. KARAMAN Et Al. , "Biological activity of Menengiç (Pistacia terebinyhus L.) Traditional Turkish Snack Food and Coffee," 1. International Symposium Traditional Foods from Adriatic to Caucasus , pp.648-649, 2010
KARAMAN, K. Et Al. 2010. Biological activity of Menengiç (Pistacia terebinyhus L.) Traditional Turkish Snack Food and Coffee. 1. International Symposium Traditional Foods from Adriatic to Caucasus , 648-649.
KARAMAN, K., POLAT, B., ÖZTÜRK, İ., & SAĞDIÇ, O., (2010). Biological activity of Menengiç (Pistacia terebinyhus L.) Traditional Turkish Snack Food and Coffee . 1. International Symposium Traditional Foods from Adriatic to Caucasus (pp.648-649).
KARAMAN, KEVSER Et Al. "Biological activity of Menengiç (Pistacia terebinyhus L.) Traditional Turkish Snack Food and Coffee," 1. International Symposium Traditional Foods from Adriatic to Caucasus, 2010
KARAMAN, KEVSER Et Al. "Biological activity of Menengiç (Pistacia terebinyhus L.) Traditional Turkish Snack Food and Coffee." 1. International Symposium Traditional Foods from Adriatic to Caucasus , pp.648-649, 2010
KARAMAN, K. Et Al. (2010) . "Biological activity of Menengiç (Pistacia terebinyhus L.) Traditional Turkish Snack Food and Coffee." 1. International Symposium Traditional Foods from Adriatic to Caucasus , pp.648-649.
@conferencepaper{conferencepaper, author={KEVSER KARAMAN Et Al. }, title={Biological activity of Menengiç (Pistacia terebinyhus L.) Traditional Turkish Snack Food and Coffee}, congress name={1. International Symposium Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2010}, pages={648-649} }