H. Yalçın Et Al. , "Effects of Extra Virgin Olive and Riviera Olive Oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design," Avrupa Bilim ve Teknoloji Dergisi , no.17, pp.546-555, 2019
Yalçın, H. Et Al. 2019. Effects of Extra Virgin Olive and Riviera Olive Oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design. Avrupa Bilim ve Teknoloji Dergisi , no.17 , 546-555.
Yalçın, H., Dursun Çapar, T., & Kavuncuoğlu, H., (2019). Effects of Extra Virgin Olive and Riviera Olive Oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design. Avrupa Bilim ve Teknoloji Dergisi , no.17, 546-555.
Yalçın, HASAN, TUĞBA DURSUN ÇAPAR, And Hatice Kavuncuoğlu. "Effects of Extra Virgin Olive and Riviera Olive Oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design," Avrupa Bilim ve Teknoloji Dergisi , no.17, 546-555, 2019
Yalçın, HASAN Et Al. "Effects of Extra Virgin Olive and Riviera Olive Oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design." Avrupa Bilim ve Teknoloji Dergisi , no.17, pp.546-555, 2019
Yalçın, H. Dursun Çapar, T. And Kavuncuoğlu, H. (2019) . "Effects of Extra Virgin Olive and Riviera Olive Oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design." Avrupa Bilim ve Teknoloji Dergisi , no.17, pp.546-555.
@article{article, author={HASAN YALÇIN Et Al. }, title={Effects of Extra Virgin Olive and Riviera Olive Oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design}, journal={Avrupa Bilim ve Teknoloji Dergisi}, year=2019, pages={546-555} }