Günaydın, S. Et Al. 2024. Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique. Scientific Reports , vol.14, no.1 .

Günaydın, S., ÇETİN, N., SAĞLAM, C., & KARAMAN, K., (2024). Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique. Scientific Reports , vol.14, no.1.

Günaydın, Seda Et Al. "Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique," Scientific Reports , vol.14, no.1, 2024

Günaydın, Seda Et Al. "Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique." Scientific Reports , vol.14, no.1, 2024

Günaydın, S. Et Al. (2024) . "Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique." Scientific Reports , vol.14, no.1.

@article{article, author={Seda Günaydın Et Al. }, title={Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique}, journal={Scientific Reports}, year=2024}