S. Batman Et Al. , "Using infrared drying method for producing pastirma," 62nd ICoMST Innternational Congress of Meat Science and Technology , Bangkok, Thailand, pp.156, 2016
Batman, S. Et Al. 2016. Using infrared drying method for producing pastirma. 62nd ICoMST Innternational Congress of Meat Science and Technology , (Bangkok, Thailand), 156.
Batman, S., SİPAHİOĞLU, O., & YETİM, H., (2016). Using infrared drying method for producing pastirma . 62nd ICoMST Innternational Congress of Meat Science and Technology (pp.156). Bangkok, Thailand
Batman, Saime, OYA SİPAHİOĞLU, And Hasan YETİM. "Using infrared drying method for producing pastirma," 62nd ICoMST Innternational Congress of Meat Science and Technology, Bangkok, Thailand, 2016
Batman, Saime Et Al. "Using infrared drying method for producing pastirma." 62nd ICoMST Innternational Congress of Meat Science and Technology , Bangkok, Thailand, pp.156, 2016
Batman, S. SİPAHİOĞLU, O. And YETİM, H. (2016) . "Using infrared drying method for producing pastirma." 62nd ICoMST Innternational Congress of Meat Science and Technology , Bangkok, Thailand, p.156.
@conferencepaper{conferencepaper, author={Saime Batman Et Al. }, title={Using infrared drying method for producing pastirma}, congress name={62nd ICoMST Innternational Congress of Meat Science and Technology}, city={Bangkok}, country={Thailand}, year={2016}, pages={156} }