M. G. Sarac And M. DOĞAN, "Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.8, pp.1331-1342, 2016
Sarac, M. G. And DOĞAN, M. 2016. Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.8 , 1331-1342.
Sarac, M. G., & DOĞAN, M., (2016). Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.8, 1331-1342.
Sarac, Meryem, And MAHMUT DOĞAN. "Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.8, 1331-1342, 2016
Sarac, Meryem G. And DOĞAN, MAHMUT. "Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.8, pp.1331-1342, 2016
Sarac, M. G. And DOĞAN, M. (2016) . "Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.8, pp.1331-1342.
@article{article, author={Meryem Goksel Sarac And author={MAHMUT DOĞAN}, title={Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2016, pages={1331-1342} }