Gumus, T. Et Al. 2011. Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.4 , 830-839.

Gumus, T., ALBAYRAK, S., Sağdıç, O., & Arici, M., (2011). Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.4, 830-839.

Gumus, Tuncay Et Al. "Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.4, 830-839, 2011

Gumus, Tuncay Et Al. "Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.4, pp.830-839, 2011

Gumus, T. Et Al. (2011) . "Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.4, pp.830-839.

@article{article, author={Tuncay Gumus Et Al. }, title={Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2011, pages={830-839} }