KOÇ, S. Et Al. 2023. Protective effect of ursodeoxycholic acid and resveratrol against tacrolimus induced hepatotoxicity. Biotechnic and Histochemistry , vol.98, no.7 , 471-478.

KOÇ, S., Aktas, A., ŞAHİN, B., ÖZER, H., & ZARARSIZ, G., (2023). Protective effect of ursodeoxycholic acid and resveratrol against tacrolimus induced hepatotoxicity. Biotechnic and Histochemistry , vol.98, no.7, 471-478.

KOÇ, SÜLEYMAN Et Al. "Protective effect of ursodeoxycholic acid and resveratrol against tacrolimus induced hepatotoxicity," Biotechnic and Histochemistry , vol.98, no.7, 471-478, 2023

KOÇ, SÜLEYMAN Et Al. "Protective effect of ursodeoxycholic acid and resveratrol against tacrolimus induced hepatotoxicity." Biotechnic and Histochemistry , vol.98, no.7, pp.471-478, 2023

KOÇ, S. Et Al. (2023) . "Protective effect of ursodeoxycholic acid and resveratrol against tacrolimus induced hepatotoxicity." Biotechnic and Histochemistry , vol.98, no.7, pp.471-478.

@article{article, author={SÜLEYMAN KOÇ Et Al. }, title={Protective effect of ursodeoxycholic acid and resveratrol against tacrolimus induced hepatotoxicity}, journal={Biotechnic and Histochemistry}, year=2023, pages={471-478} }