ERTAŞ ONMAZ, N. Et Al. 2014. Presence and antimicrobial resistance profiles of salmonella spp. in retailed sausages in Kayseri, Turkey. 2nd International Congress on Food Technology , (Aydın, Turkey), 302.

ERTAŞ ONMAZ, N., ABAY, S., TELLİ, N., HIZLISOY, H., & AL, S., (2014). Presence and antimicrobial resistance profiles of salmonella spp. in retailed sausages in Kayseri, Turkey . 2nd International Congress on Food Technology (pp.302). Aydın, Turkey

ERTAŞ ONMAZ, NURHAN Et Al. "Presence and antimicrobial resistance profiles of salmonella spp. in retailed sausages in Kayseri, Turkey," 2nd International Congress on Food Technology, Aydın, Turkey, 2014

ERTAŞ ONMAZ, NURHAN E. Et Al. "Presence and antimicrobial resistance profiles of salmonella spp. in retailed sausages in Kayseri, Turkey." 2nd International Congress on Food Technology , Aydın, Turkey, pp.302, 2014

ERTAŞ ONMAZ, N. Et Al. (2014) . "Presence and antimicrobial resistance profiles of salmonella spp. in retailed sausages in Kayseri, Turkey." 2nd International Congress on Food Technology , Aydın, Turkey, p.302.

@conferencepaper{conferencepaper, author={NURHAN ERTAŞ ONMAZ Et Al. }, title={Presence and antimicrobial resistance profiles of salmonella spp. in retailed sausages in Kayseri, Turkey}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={302} }