SİLİCİ, S. Et Al. 2016. Essential and omega fatty acid content of beebread and its effect on heart diseases. 6th Apimedica & 5th Apiquality International Symposium , (Roma, Italy), 44.

SİLİCİ, S., Kaplan, M., Karaoğlu, Ö., & Eroğlu, N., (2016). Essential and omega fatty acid content of beebread and its effect on heart diseases . 6th Apimedica & 5th Apiquality International Symposium (pp.44). Roma, Italy

SİLİCİ, SİBEL Et Al. "Essential and omega fatty acid content of beebread and its effect on heart diseases," 6th Apimedica & 5th Apiquality International Symposium, Roma, Italy, 2016

SİLİCİ, SİBEL Et Al. "Essential and omega fatty acid content of beebread and its effect on heart diseases." 6th Apimedica & 5th Apiquality International Symposium , Roma, Italy, pp.44, 2016

SİLİCİ, S. Et Al. (2016) . "Essential and omega fatty acid content of beebread and its effect on heart diseases." 6th Apimedica & 5th Apiquality International Symposium , Roma, Italy, p.44.

@conferencepaper{conferencepaper, author={SİBEL SİLİCİ Et Al. }, title={Essential and omega fatty acid content of beebread and its effect on heart diseases}, congress name={6th Apimedica & 5th Apiquality International Symposium}, city={Roma}, country={Italy}, year={2016}, pages={44} }