YILDIRIM, Y. Et Al. 2017. Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey. Public Health , vol.146 , 152-158.

YILDIRIM, Y., Onmaz, N., GÖNÜLALAN, Z., AL, S., YILDIRIM, A., Karadal, F., ... HIZLISOY, H.(2017). Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey. Public Health , vol.146, 152-158.

YILDIRIM, YELİZ Et Al. "Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey," Public Health , vol.146, 152-158, 2017

YILDIRIM, YELİZ Et Al. "Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey." Public Health , vol.146, pp.152-158, 2017

YILDIRIM, Y. Et Al. (2017) . "Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey." Public Health , vol.146, pp.152-158.

@article{article, author={YELİZ UÇAR Et Al. }, title={Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey}, journal={Public Health}, year=2017, pages={152-158} }