Tunç, Y. Et Al. 2025. Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents. GENETIC RESOURCES AND CROP EVOLUTION , vol.72, no.1 , 529-541.

Tunç, Y., YAMAN, M., KEÇE, Y. M., Yilmaz, K. U., YILDIZ, E., & GÜNEŞ, A., (2025). Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents. GENETIC RESOURCES AND CROP EVOLUTION , vol.72, no.1, 529-541.

Tunç, Yazgan Et Al. "Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents," GENETIC RESOURCES AND CROP EVOLUTION , vol.72, no.1, 529-541, 2025

Tunç, Yazgan Et Al. "Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents." GENETIC RESOURCES AND CROP EVOLUTION , vol.72, no.1, pp.529-541, 2025

Tunç, Y. Et Al. (2025) . "Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents." GENETIC RESOURCES AND CROP EVOLUTION , vol.72, no.1, pp.529-541.

@article{article, author={Yazgan Tunç Et Al. }, title={Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents}, journal={GENETIC RESOURCES AND CROP EVOLUTION}, year=2025, pages={529-541} }