Abay, S. Et Al. 2022. Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables.. World journal of microbiology & biotechnology , vol.38, no.8 , 132.

Abay, S., Yaman, A., Karakaya, E., & Aydin, F., (2022). Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables.. World journal of microbiology & biotechnology , vol.38, no.8, 132.

Abay, SEÇİL Et Al. "Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables.," World journal of microbiology & biotechnology , vol.38, no.8, 132, 2022

Abay, SEÇİL Et Al. "Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables.." World journal of microbiology & biotechnology , vol.38, no.8, pp.132, 2022

Abay, S. Et Al. (2022) . "Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables.." World journal of microbiology & biotechnology , vol.38, no.8, p.132.

@article{article, author={SEÇİL ABAY Et Al. }, title={Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables.}, journal={World journal of microbiology & biotechnology}, year=2022, pages={132} }