Sağdıç, O. Et Al. 2011. RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices. FOOD CHEMISTRY , vol.126, no.4 , 1749-1758.

Sağdıç, O., Ozturk, I., ÖZKAN, G., Yetim, H., EKİCİ, L., & Yılmaz, M. T., (2011). RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices. FOOD CHEMISTRY , vol.126, no.4, 1749-1758.

Sağdıç, Osman Et Al. "RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices," FOOD CHEMISTRY , vol.126, no.4, 1749-1758, 2011

Sağdıç, Osman Et Al. "RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices." FOOD CHEMISTRY , vol.126, no.4, pp.1749-1758, 2011

Sağdıç, O. Et Al. (2011) . "RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices." FOOD CHEMISTRY , vol.126, no.4, pp.1749-1758.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices}, journal={FOOD CHEMISTRY}, year=2011, pages={1749-1758} }