KONCA, Y. Et Al. 2019. Effects of Heat-Treated Hempseed Supplementation on Performance, Egg Quality, Sensory Evaluation and Antioxidant Activity of Laying Hens. British Poultry Science , vol.59 , 39-46.

KONCA, Y., Yüksel, T., YALÇIN, H., BÜYÜKKILIÇ BEYZİ, S., & KALİBER, M., (2019). Effects of Heat-Treated Hempseed Supplementation on Performance, Egg Quality, Sensory Evaluation and Antioxidant Activity of Laying Hens. British Poultry Science , vol.59, 39-46.

KONCA, YUSUF Et Al. "Effects of Heat-Treated Hempseed Supplementation on Performance, Egg Quality, Sensory Evaluation and Antioxidant Activity of Laying Hens," British Poultry Science , vol.59, 39-46, 2019

KONCA, YUSUF Et Al. "Effects of Heat-Treated Hempseed Supplementation on Performance, Egg Quality, Sensory Evaluation and Antioxidant Activity of Laying Hens." British Poultry Science , vol.59, pp.39-46, 2019

KONCA, Y. Et Al. (2019) . "Effects of Heat-Treated Hempseed Supplementation on Performance, Egg Quality, Sensory Evaluation and Antioxidant Activity of Laying Hens." British Poultry Science , vol.59, pp.39-46.

@article{article, author={YUSUF KONCA Et Al. }, title={Effects of Heat-Treated Hempseed Supplementation on Performance, Egg Quality, Sensory Evaluation and Antioxidant Activity of Laying Hens}, journal={British Poultry Science}, year=2019, pages={39-46} }