N. Dogan Et Al. , "Optimization and comparison of three cooking methods for wheat flour-oyster mushroom (P. ostreatus) powder composite chips," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11, 2020
Dogan, N. Et Al. 2020. Optimization and comparison of three cooking methods for wheat flour-oyster mushroom (P. ostreatus) powder composite chips. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11 .
Dogan, N., DOĞAN, C., ÇAM, M., & Hayoglu, I., (2020). Optimization and comparison of three cooking methods for wheat flour-oyster mushroom (P. ostreatus) powder composite chips. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11.
Dogan, Nurcan Et Al. "Optimization and comparison of three cooking methods for wheat flour-oyster mushroom (P. ostreatus) powder composite chips," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11, 2020
Dogan, Nurcan Et Al. "Optimization and comparison of three cooking methods for wheat flour-oyster mushroom (P. ostreatus) powder composite chips." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11, 2020
Dogan, N. Et Al. (2020) . "Optimization and comparison of three cooking methods for wheat flour-oyster mushroom (P. ostreatus) powder composite chips." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11.
@article{article, author={Nurcan Dogan Et Al. }, title={Optimization and comparison of three cooking methods for wheat flour-oyster mushroom (P. ostreatus) powder composite chips}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}