H. YALÇIN, "Yalçın, H., “Antioxidative effects of some phenolic compounds and carotenoids on refined hazelnut oil," Journal of Consumer Protection and Food Safety , vol.6, pp.353-358, 2011
YALÇIN, H. 2011. Yalçın, H., “Antioxidative effects of some phenolic compounds and carotenoids on refined hazelnut oil. Journal of Consumer Protection and Food Safety , vol.6 , 353-358.
YALÇIN, H., (2011). Yalçın, H., “Antioxidative effects of some phenolic compounds and carotenoids on refined hazelnut oil. Journal of Consumer Protection and Food Safety , vol.6, 353-358.
YALÇIN, HASAN. "Yalçın, H., “Antioxidative effects of some phenolic compounds and carotenoids on refined hazelnut oil," Journal of Consumer Protection and Food Safety , vol.6, 353-358, 2011
YALÇIN, HASAN. "Yalçın, H., “Antioxidative effects of some phenolic compounds and carotenoids on refined hazelnut oil." Journal of Consumer Protection and Food Safety , vol.6, pp.353-358, 2011
YALÇIN, H. (2011) . "Yalçın, H., “Antioxidative effects of some phenolic compounds and carotenoids on refined hazelnut oil." Journal of Consumer Protection and Food Safety , vol.6, pp.353-358.
@article{article, author={HASAN YALÇIN}, title={Yalçın, H., “Antioxidative effects of some phenolic compounds and carotenoids on refined hazelnut oil}, journal={Journal of Consumer Protection and Food Safety}, year=2011, pages={353-358} }