EKİCİ, L. And Ozaltin, B. 2018. Effects of concentration methods and storage conditions on some bioactive compounds and color of tamarind sorbet: a traditional Turkish beverage. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3 , 2045-2056.

EKİCİ, L., & Ozaltin, B., (2018). Effects of concentration methods and storage conditions on some bioactive compounds and color of tamarind sorbet: a traditional Turkish beverage. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3, 2045-2056.

EKİCİ, LÜTFİYE, And Behiye Ozaltin. "Effects of concentration methods and storage conditions on some bioactive compounds and color of tamarind sorbet: a traditional Turkish beverage," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3, 2045-2056, 2018

EKİCİ, LÜTFİYE And Ozaltin, Behiye. "Effects of concentration methods and storage conditions on some bioactive compounds and color of tamarind sorbet: a traditional Turkish beverage." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3, pp.2045-2056, 2018

EKİCİ, L. And Ozaltin, B. (2018) . "Effects of concentration methods and storage conditions on some bioactive compounds and color of tamarind sorbet: a traditional Turkish beverage." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3, pp.2045-2056.

@article{article, author={LÜTFİYE EKİCİ And author={Behiye Ozaltin}, title={Effects of concentration methods and storage conditions on some bioactive compounds and color of tamarind sorbet: a traditional Turkish beverage}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2018, pages={2045-2056} }