M. Kaplan, "Determination of Potential Nutritive Value of Pepper (Capsicum annuum L.) Leaves Using in vitro Gas Production Technique," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.16, pp.2153-2156, 2011
Kaplan, M. 2011. Determination of Potential Nutritive Value of Pepper (Capsicum annuum L.) Leaves Using in vitro Gas Production Technique. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.16 , 2153-2156.
Kaplan, M., (2011). Determination of Potential Nutritive Value of Pepper (Capsicum annuum L.) Leaves Using in vitro Gas Production Technique. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.16, 2153-2156.
Kaplan, MAHMUT. "Determination of Potential Nutritive Value of Pepper (Capsicum annuum L.) Leaves Using in vitro Gas Production Technique," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.16, 2153-2156, 2011
Kaplan, MAHMUT. "Determination of Potential Nutritive Value of Pepper (Capsicum annuum L.) Leaves Using in vitro Gas Production Technique." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.16, pp.2153-2156, 2011
Kaplan, M. (2011) . "Determination of Potential Nutritive Value of Pepper (Capsicum annuum L.) Leaves Using in vitro Gas Production Technique." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.16, pp.2153-2156.
@article{article, author={MAHMUT KAPLAN}, title={Determination of Potential Nutritive Value of Pepper (Capsicum annuum L.) Leaves Using in vitro Gas Production Technique}, journal={JOURNAL OF ANIMAL AND VETERINARY ADVANCES}, year=2011, pages={2153-2156} }