H. YALÇIN Et Al. , "EVALUATION OF ANTIOXIDANT EFFICIENCY OF POTATO AND ORANGE PEEL AND APPLE POMACE EXTRACTS IN SUNFLOWER OIL," ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.1, pp.55-61, 2011
YALÇIN, H. Et Al. 2011. EVALUATION OF ANTIOXIDANT EFFICIENCY OF POTATO AND ORANGE PEEL AND APPLE POMACE EXTRACTS IN SUNFLOWER OIL. ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.1 , 55-61.
YALÇIN, H., Karaman, S., & ÖZTÜRK, I., (2011). EVALUATION OF ANTIOXIDANT EFFICIENCY OF POTATO AND ORANGE PEEL AND APPLE POMACE EXTRACTS IN SUNFLOWER OIL. ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.1, 55-61.
YALÇIN, HASAN, Safa KARAMAN, And Ilhan ÖZTÜRK. "EVALUATION OF ANTIOXIDANT EFFICIENCY OF POTATO AND ORANGE PEEL AND APPLE POMACE EXTRACTS IN SUNFLOWER OIL," ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.1, 55-61, 2011
YALÇIN, HASAN Et Al. "EVALUATION OF ANTIOXIDANT EFFICIENCY OF POTATO AND ORANGE PEEL AND APPLE POMACE EXTRACTS IN SUNFLOWER OIL." ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.1, pp.55-61, 2011
YALÇIN, H. Karaman, S. And ÖZTÜRK, I. (2011) . "EVALUATION OF ANTIOXIDANT EFFICIENCY OF POTATO AND ORANGE PEEL AND APPLE POMACE EXTRACTS IN SUNFLOWER OIL." ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.1, pp.55-61.
@article{article, author={HASAN YALÇIN Et Al. }, title={EVALUATION OF ANTIOXIDANT EFFICIENCY OF POTATO AND ORANGE PEEL AND APPLE POMACE EXTRACTS IN SUNFLOWER OIL}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2011, pages={55-61} }