Naji, A. M. Et Al. 2023. Instant soluble roselle (Hibiscus sabdariffa L.) powder rich in bioactive compounds: Effect of the production process on volatile compounds. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.1 , 108-120.

Naji, A. M., BAŞYİĞİT, B., Alasalvar, H., Salum, P., Berktas, S., Erbay, Z., ... ÇAM, M.(2023). Instant soluble roselle (Hibiscus sabdariffa L.) powder rich in bioactive compounds: Effect of the production process on volatile compounds. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.1, 108-120.

Naji, Abdullah Et Al. "Instant soluble roselle (Hibiscus sabdariffa L.) powder rich in bioactive compounds: Effect of the production process on volatile compounds," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.1, 108-120, 2023

Naji, Abdullah M. Et Al. "Instant soluble roselle (Hibiscus sabdariffa L.) powder rich in bioactive compounds: Effect of the production process on volatile compounds." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.1, pp.108-120, 2023

Naji, A. M. Et Al. (2023) . "Instant soluble roselle (Hibiscus sabdariffa L.) powder rich in bioactive compounds: Effect of the production process on volatile compounds." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.1, pp.108-120.

@article{article, author={Abdullah Mohammed Naji Et Al. }, title={Instant soluble roselle (Hibiscus sabdariffa L.) powder rich in bioactive compounds: Effect of the production process on volatile compounds}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2023, pages={108-120} }